Recipe scaler

Enter what your recipe makes and what you want, then add the ingredients. Amounts update as you type. Nothing you enter leaves your device.

1. Yield

2. Measures your recipe uses

This sets the unit for new rows and how odd amounts are broken into spoons. It never changes rows you've already entered.

3. Ingredients

Amounts like 2, 1.5, 3/4, 1 1/2 or 1½. Pick a listed ingredient name to see grams (where the gram values come from).

    4. Method (optional)

    Steps are kept exactly as you type them. Times, temperatures and pan sizes in them are never changed.

      Scaled ingredients

        Scaling changes ingredient amounts only. Baking time, temperature, pan size and leavening may need adjusting; check the food as it bakes.

        Saved recipes

        Saved only in this browser. Nothing is sent to ScaleMyBake. Use Export to move recipes to another device.